The Moselle region is particularly famous for its Riesling. However, it is not only Riesling, but also Pinot Blanc, Müller-Thurgau and Pinot Noir that it has to offer. Our vines are vinified by hand with tradition and innovation to produce fine wines and bottled for you.
Our Estate wines are cuvées from several vineyards and always labelled with the Moselle region. These include our Bahnhofschoppen, for example, but also the rosé wines.
The wines for every day.
The Local wines are all wines from the Zeller Schwarze Katz, they all come from the vineyards around Zell. They are always made from one grape variety: Riesling or Pinot Blanc.
They are particularly suitable for after-work drinks or when visiting friends.
All our Site wines and those matured in wooden barrels, are spontaneous or also wild fermented with the grape's own yeasts, which is why we have different wild animals on the label depending on the location and grape variety.
The stag stands for the Riesling - elegant and sparkling - the king of the forest, just as the Riesling is the queen of grape varieties.
The Zeller Nußberg produces a particularly elegant, slender yet intense Riesling, just like a young stag.
Vines planted in 1943 characterise most of the Zeller Burglay-Felsen. The low yield of the old vines makes it the most powerful Riesling, the top dog among our wines.
The Keiler, matured in wooden barrels, is made from the best grapes from our Pinot Blanc vines. Wild and full-bodied, it leaves a lasting impression.